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Grind pizzas this Thursday!

Pizza night this Thursday!
 
We have two lovelies this week that we haven’t done for a while: the crowd favourite Apple and Bacon (sliced granny smith apples with bacon, shallots, fresh mozzarella and a drizzle of honey) and the vegilicious Heart’s Delight (artichoke hearts with lemon ricotta, red onion, extra-virgin olive oil, garlic and balsamic drizzle)!
 
The other beauties are the delicious Pear and Gorgonzola (sliced crimson pears with diced red onion, garlic and extra-virgin olive oil, topped with gorgonzola cheese and balsamic), the meat lover’s Pepperoni (with fresh mozzarella, red onion and garlic on homemade tomato sauce), and the classic Margherita (fresh basil and fresh mozzarella on homemade tomato sauce).
 

TO ORDER go to grindtogo.com to pre-order the pizzas you want. When you go to check out, it will automatically assign the first available time. If you'd prefer to pick them up later, click on the time assigned and it will take you to a menu where you can choose a different time. Pay online, and then drop by the Grind to pick them up at the pickup time. Thanks so much for your support! 

#alpinegrind #rossland #Kootenayliving #neapolitanpizza #takeoutonly

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Pizzas tonite!