We’re back with John’s amazing thin-crust pizzas! Woohoo!
This week we’ve got the crowd favourite Prosciutto & Arugula (prosciutto, garlic, red onions, arugula, tomato sauce and fresh mozza - try it with hot chili oil!), the vegelicious Heart’s Delight (artichoke hearts with lemon ricotta, red onion, extra-virgin olive oil, garlic and balsamic drizzle), the fabulous Pear and Gorgonzola (sliced crimson pears with diced red onion, garlic and extra-virgin olive oil, topped with gorgonzola cheese and balsamic), the meat lover’s Pepperoni (with fresh mozzarella, red onion and garlic on homemade tomato sauce - try it with a honey drizzle!), and the lovely, classic Margherita (fresh basil and fresh mozzarella on homemade tomato sauce).
ENJOY OUR LOVELY BACK DECK! You can now take your pizzas out back and eat them there! We’re also able to bring you drinks to enjoy on the deck, so feel free to purchase a beer or San Pellegrino when you come to pick up your pizza!
Ordering instructions in first comment.
TO ORDER go to grindtogo.com to pre-order the pizzas you want. When you go to check out, it will automatically assign the first available time. If you'd prefer to pick them up later, click on the time assigned and it will take you to a menu where you can choose a different time. Pay online, and then drop by the Grind to pick them up at the pickup time. Thanks so much for your support!
#alpinegrind #rossland #neapolitanpizza #outdoordining #beautifulbackpatio #licensed
Grind pizza for dinner Thursday night! Take one (or more) home!
Pizza tonite! Get your order in before they sell out! :)